The Menu

We have a strong reputation for serving high quality, fresh, home cooked food, using locally sourced produce where possible and our Head Chef Stuart Swales and his team pride themselves in providing a menu that will excite and suit all tastes. We always have a great choice of traditional pub classics on offer alongside our authentic home smoked BBQ meats, signature gourmet burgers and changing daily specials.

Our children’s menu is designed by children for children whilst incorporating healthier choices to keep parents happy too.

Browse Our Menus

From Specials To Desserts
Select a menu from the options below and see all that we have to offer a The Halfway House.

Main Menu

Starters, Mains & The Rest!

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Price Fix Menu

Available: Monday – Friday 12 - 7.00pm
Saturday: 12 - 5.00pm
1 course £8.50
2 courses £11.50
3 courses £15.00

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Children's Menu

Designed by Children for Children
1 course £4.95
2 courses £6.50
3 courses £7.50

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Vegetarian & Vegan Menu

Specialist Menu
Menu specifically designed for our vegetarian & vegan dieters.

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Gluten Free Menu

Specialist Menu
Specially designed menu for Gluten Free Dietary requirements.

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Something Sweet
Follow up your meal with a delicious dessert!

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Hot Drinks

Speciality Coffees
We have a wonderful range of Coffees, Teas and Hot Chocolates.

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Grill Night

Every Friday

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Sunday Service

Every Sunday

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From Field To Plate

Fine, Fresh & Seasonal
We are proud to provide freshly cooked menus to our own recipes and will only ever serve food that we would be happy to eat ourselves. As a quality food pub, we strive to provide value for money through the taste, presentation and quality of the meals we serve. We aim to deliver all of this with personable service and a pleasurable atmosphere.

Provenance is key to our values as a business and in the dishes we create for you. We source the majority of our produce from local suppliers to reduce our carbon footprint, support local businesses and ensure traceability of the ingredients.

We source most of our produce from local suppliers to ensure traceability of the ingredients for our popular menus and everything is cooked fresh to order. Here at The Halfway House, our meat is purchased from JP Leadbeater & Son in Haworth.

Our fresh vegetables and fruit come from Threshfield in Guiseley and Desserts from Just Desserts in Shipley.

At the bar we have local bitters on tap from Baildon Brewing Company and Black Sheep Brewery.

If you ever want to know more about any of our food suppliers, please ask a member of the team.

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45 Otley Road, Shipley, West Yorkshire, BD17 7PY

01274 584610